Our Menu

Entrees

• Bread and Mixed Olives

  £3.95

• Mousse de Canard

  £7.95

  Duck Pate, Lightly Toasted Brioche, Red Onion Marmalade and Cognac Jelly, Served with Salad

• Verrine de Saumon Fume

  £7.45

  Layers of Smoked Salmon, Avocado, and Chive and Dill Cream, Topped with Salad

• Escargots

  £7.45

  Snails in Garlic Butter on a Bed of Salad and French Bread

• Tourte de Lapin

  £7.95

  Rabbit Pie, Braised Legs and Seared Loin of Rabbit Served on a Burgundy Red Wine Sauce and Wild Mushrooms

• Cuisse de Grenouille

  £7.45

  Sautéed Frog Legs, White Wine, and Garlic Butter

• Soup a L’oignon (v)

  £5.95

  Traditional French Onion Soup Topped with Cheese and Bread

• Tarte au Fromage de Chevre

  £5.95

  Goats Cheese Tart, Served with Beetroot Puree

• Coquille Saint Jacques Gratine

  £7.95

  Traditionally-Baked Fresh Scallops

• Bouche a Le Reine (v)

  £6.95

  Creamy Garlic Mushrooms and White Wine Sauce Served on a Puff Pastry Base

• Croquettes de Crabe

  £6.95

  Crab Cakes, Coated with Panko Breadcrumbs, Served with Chive and Dill Cream and Salad

• Moules Provencale

  £7.45

  Fresh Mussels in a Tomato and White Wine Sauce

• Camembert Surprise

  £6.95

  Baked Camembert in a Filo Pastry Bag with a Fruit Compote

• Filet de Pigeon

  £7.45

  Pan-Fried Pigeon Breast in Orange Liquor Sauce and Salad

Mains

• Boeuf Bourguignon

  £14.95

  Slow-Cooked Beef, Chanteray Carrots, Chestnut Mushrooms, and Smoked Bacon in Burgundy Wine Sauce

• Coq Au Vin

  £14.95

  Braised Chicken Breast, White Wine, Button Mushrooms, and Smoked Bacon in White Wine and Tomato Sauce, Thyme, and Bay Leaves

• La Ratatouille (v)

  £13.95

  Vegetable Ratatouille Served with Salad

• Magret de Canard

  £17.95

  Seared Duck, Orange Liquor Sauce, and Seasonal Vegetables

• Souris d’ Agneau

  £15.95

  Slow-Cooked Lamb Shank with Redcurrant, Red Wine, and Rosemary Glaze, Served with Seasonal Vegetables

• Porc à la Moutarde et Miel

  £14.95

  Seared Pork Tenderloin, Finished with Honey and Dijon Mustard Glaze, Served with Seasonal Vegetables

• Steak Frite

  £17.95/ £21.95

  8 oz. Beef Sirloin/ Fillet Steak, Served in Tomato Provencale with Salad Maison and Frites

• Filled Steak Sauce Bordelaise

  £24.95

  Beef Fillet Cooked to Your Liking with Caramelised Shallots and Bordeaux Red Wine Sauce, Served with Seasonal Vegetables

• Fillet Steak Sauce au Bleu d’ Auvergne

  £24.95

  Beef Fillet Cooked to Your Liking with French Bleu Cheese Sauce, Served with Seasonal Vegetables

• Halibut

  £19.95

  Fresh, Line-Caught Halibut Fillet in Champagne and Cream Sauce, Served with Seasonal Vegetables

• Moules Mariniere

  £14.95

  Fresh Scottish Mussels, Shallots, White Wine, and Parsley, Served with Frites

• Bouillabaisse de Marseille

  £17.95

  Fish Stew (Mixed Sea food and White Fish) in a Tomato and Saffron Fish Bouillon, Served with Slices of French Bread

Sides

• French Fries

  £3

• Salad Maison

  £3

• Creamy Spinach

  £3

• French Beans

  £3

• Bread Basket

  £3

Desserts

• Tarte au Citron

  £5.95

  Zesty Lemon Tart

• Delice de Chocolat

  £5.95

  Chocolate Pot with Chantilly Cream

• Crème Brule

  £5.95

  Traditional Crème Brule with Orange Liquor

• Babe au Rhum

  £5.95

  Sponge Ring Cake, Soaked in Rum Syrup, with Chantilly Cream

• Duo of Meringue

  £5.95

  Meringues, Chantilly Cream, and Raspberry Sorbet

• Midnight in Paris

  £7.45

  Crème Brule, Chocolate Pot, Meringues, and an Espresso

• Fromage

  £7.95

  A Selection of French Cheeses

Lunch Menu

• Tourte de Lapin

  Rabbit Pie, Braised Legs, and Seared Loin Of Rabbit, with Reduced Burgundy Red Wine and Wild Mushrooms, All Served with Salad Maison

• Tourte Bourguignon

  Beef Pie, with Chanteray Carrots, Chestnut Mushrooms, and Smoked Bacon in Burgundy Wine Sauce, Served with Salad Maison

• Tourte de Poulet

  Chicken Pie - Chicken in White Wine with Button Mushrooms and Smoked Bacon in White Wine and Tomato Sauce, Thyme, and Bay Leaves

• Tarte au Fromage (v)

  Cheese Tart, Beetroot Puree, and Salad Maison

• Quiche Lorraine

  Smoked Bacon and Cheese Quiche Served with Salad Maison

• Quiche Aux Legumes (v)

  Vegetable Quiche, Served with Salad Maison

Entrees

• Mousse de Canard

  Duck Pate, Lightly Toasted Brioche, Red Onion Marmalade and Cognac Jelly, Served with Salad

• Soup a L’oignon (v)

  Traditional French Onion Soup Topped with Cheese and Bread

• Bouche a La Reine (v)

  Creamy Garlic Mushrooms and White Wine Sauce, Served on a Puff Pastry Base

• Croquettes de Crabe

  Crab Cakes, Coated with Panko Breadcrumbs, Served with Chive and Dill Cream and Salad

Mains

• Boeuf Bourguignon

  Slow-Cooked Beef, Chanteray Carrots, Chestnut Mushrooms, and Smoked Bacon in Burgundy Wine Sauce

• Coq Au Vin

  Braised Chicken Breast, White Wine, Button Mushrooms, and Smoked Bacon in White Wine and Tomato Sauce, Thyme, and Bay Leaves

• La Ratatouille (v)

  Vegetable Ratatouille Served with Salad

• Steak Frite - 8 Oz. Beef Sirloin

  Served with Salad Maison and Frites