Our Menu

Food Menu

Mise en bouche

Mise en bouche

  • Bread and Mixed Olives

    3.95

  • Camembert au four

    8.95

    Baked Camembert with olive oil, garlic and rosemary, served with French baguette and apple chutney

Entrees

Entrees

  • Soup a L’oignon (v)

    5.95

    Traditional French Onion Soup Topped with Cheese and Bread

  • Veloute de courge butternut (v)

    6.25

    Creamy butternut squash and nutmeg soup

  • Bouche a Le Reine (v)

    6.95

    Creamy Garlic Mushrooms and White Wine Sauce Served on a Puff Pastry Base

  • Camembert Surprise

    6.95

    Baked Camembert in a Filo Pastry Bag with a Fruit Compote

  • Escargots

    7.45

    Snails in Garlic Butter on a Bed of Salad and French Bread

  • Cuisse de Grenouille

    7.45

    Sautéed Frog Legs, White Wine, and Garlic Butter

  • Crevettes à l’ail

    7.45

    Layers of Smoked Salmon, Avocado, and Chive and Dill Cream, Topped with Salad

  • Coquille Saint Jacques Gratine

    7.95

    Traditionally-Baked Fresh Scallops

  • Croquettes de Crabe

    6.95

    Crab Cakes, Coated with Panko Breadcrumbs, Served with Chive and Dill Cream and Salad

  • Tourte de Lapin

    7.95

    Rabbit Pie, Braised Legs and Seared Loin of Rabbit Served on a Burgundy Red Wine Sauce and Wild Mushrooms

  • Filet de Pigeon

    7.45

    Pan-Fried Pigeon Breast in Orange Liquor Sauce and Salad

  • Mousse de canard à L’Armagnac

    7.95

    Armagnac infused duck pate, apple chutney, toasted brioche

Mains

Mains

  • Boeuf Bourguignon

    14.95

    Slow-Cooked Beef, Chanteray Carrots, Chestnut Mushrooms, and Smoked Bacon in Burgundy Wine Sauce

  • Coq Au Vin

    14.95

    Braised Chicken Breast, White Wine, Button Mushrooms, and Smoked Bacon in White Wine and Tomato Sauce, Thyme, and Bay Leaves

  • Poulet a L’estragon

    14.95

    Chicken breast in a creamy white wine tarragon sauce, served with green beans and mashed potatoes

  • Magret de Canard

    15.95

    Seared duck breast, apple and blackberry Sauce, seasonal vegetables

  • Souris d’ Agneau

    15.95

    Slow-Cooked Lamb Shank with Redcurrant, Red Wine, and Rosemary Glaze, Served with Seasonal Vegetables

  • Fillet mignon de porc sauce forestière

    14.95

    Seared pork tenderloin, wild mushrooms forestiere sauce, Served with Seasonal Vegetables

  • La Tartiflette

    13.95

    Alps region baked dish made of sliced potatoes, smoked bacon , fried onions topped with swiss cheese, Served with salad maison

  • Parmentier de légumes d’hiver (V)

    13.95

    Roasted vegetables, tomato and fresh herbs, mash and Emmental topping, toasted pine nuts served with salad maison

  • Steak Frite

    15.95

    Rump steak served with a provencal tomato , french fries & salad maison. Add sauce (Bleu d’Auvergne, Sauce Bordelaise, Sauce au poivre) 2.95

  • Fillet de Boeuf

    22.95

    Cooked to your liking beef fillet 8oz , served with seasonal vegetables and a choice of sauce: Bleu d’Auvergne, Sauce Bordelaise, Sauce au poivre.

  • Homard et Boeuf

    27.95

    Beef fillet served in a lobster bisque with langoustine and seasonal vegetables

  • Terre et Mer

    28.95

    Beef fillet 8 oz seared scallops trio, parsley oil, seasonal vegetables

  • Fillet de Fletan

    19.95

    Fresh, Line-Caught Halibut Fillet in Champagne and Cream Sauce, Served with Seasonal Vegetables

  • Moules Mariniere

    14.95

    Fresh Mussels, Shallots, White Wine, and Parsley, Served with Frites

  • Bouillabaisse de Marseille

    17.95

    Fish Stew (Mixed Sea food and White Fish) in a Tomato and Saffron Fish Bouillon, Served with Slices of French Bread

Sides

Sides

  • French Fries

    3

  • Salad Maison

    3

  • Creamy Spinach

    3

  • French Beans

    3

  • Bread Basket

    3

  • Dauphinoise potatoes

    3

  • Mashed potatoes

    3

Desserts

Desserts

  • Crème Brule

    5.95

    Traditional Crème Brule with Orange Liquor

  • Delice de Chocolat

    5.95

    Chocolate Pot with Chantilly Cream

  • Duo of Meringue

    5.95

    Meringues, Chantilly Cream, and Raspberry Sorbet

  • Tarte de season

    5.95

    Home made tart of the day.

  • Brioche and butter pudding

    5.95

  • Midnight in Paris

    7.45

    Crème Brule, Chocolate Pot, Meringues, and an Espresso

  • Fromage

    7.95

    A Selection of French Cheeses: Bleu d’Auvergne, Emmental, French goat cheese, tête de moine.

Lunch Menu

 £9.95 served 12:00-15:00

£9.95

Lunch Menu

  • Boeuf Bourguignon

    Slow cooked beef, chantenay carrots, chestnut mushrooms, smoked bacon in Burgundy red wine sauce served with mash potatoes.

  • Coq au vin

    Chicken breast in white wine sauce with smoked bacon, mushrooms, tomato& fresh thyme Served mashed potatoes.

  • Poulet a l’estragon

    Chicken breast in creamy tarragon sauce, fine beans & mashed potatoes.

  • Steak frites

    Rump steak served with salad & frites Peppercorn/ Blue cheese, bordelaise sauce (2.95)

  • La Tartiflette

    Alps region baked dish, sliced potatoes, bacon, fried onions & crème Topped with swiss cheese & served with salad

  • Moules et frites

    Mussels in white sauce served with frites.

  • Parmentier de legumes d’hiver

    Roasted vegetables. Mashed potatoes & Emmental cheese topping Served with salad

Set menu £16.95

Served daily excluding Friday & Saturday evenings. 

Two course meal (Selected: starter/Main or Main/Dessert)