Our Menu

Food Menu

Entrees

Entrees

  • Bread and Mixed Olives

    £3.95

  • Mousse de Canard

    £7.95

    Duck Pate, Lightly Toasted Brioche, Red Onion Marmalade and Cognac Jelly, Served with Salad

  • Verrine de Saumon Fume

    £7.45

    Layers of Smoked Salmon, Avocado, and Chive and Dill Cream, Topped with Salad

  • Escargots

    £7.45

    Snails in Garlic Butter on a Bed of Salad and French Bread

  • Tourte de Lapin

    £7.95

    Rabbit Pie, Braised Legs and Seared Loin of Rabbit Served on a Burgundy Red Wine Sauce and Wild Mushrooms

  • Cuisse de Grenouille

    £7.45

    Sautéed Frog Legs, White Wine, and Garlic Butter

  • Soup a L’oignon (v)

    £5.95

    Traditional French Onion Soup Topped with Cheese and Bread

  • Tarte au Fromage de Chevre

    £5.95

    Goats Cheese Tart, Served with Beetroot Puree

  • Coquille Saint Jacques Gratine

    £7.95

    Traditionally-Baked Fresh Scallops

  • Bouche a Le Reine (v)

    £6.95

    Creamy Garlic Mushrooms and White Wine Sauce Served on a Puff Pastry Base

  • Croquettes de Crabe

    £6.95

    Crab Cakes, Coated with Panko Breadcrumbs, Served with Chive and Dill Cream and Salad

  • Moules Provencale

    £7.45

    Fresh Mussels in a Tomato and White Wine Sauce

  • Camembert Surprise

    £6.95

    Baked Camembert in a Filo Pastry Bag with a Fruit Compote

  • Filet de Pigeon

    £7.45

    Pan-Fried Pigeon Breast in Orange Liquor Sauce and Salad

Mains

All dishes are served with a choice or potato dauphines or mash.

Mains

  • Boeuf Bourguignon

    £14.95

    Slow-Cooked Beef, Chanteray Carrots, Chestnut Mushrooms, and Smoked Bacon in Burgundy Wine Sauce

  • Coq Au Vin

    £14.95

    Braised Chicken Breast, White Wine, Button Mushrooms, and Smoked Bacon in White Wine and Tomato Sauce, Thyme, and Bay Leaves

  • La Ratatouille (v)

    £13.95

    Vegetable Ratatouille Served with Salad

  • Magret de Canard

    £17.95

    Seared Duck, Orange Liquor Sauce, and Seasonal Vegetables

  • Souris d’ Agneau

    £15.95

    Slow-Cooked Lamb Shank with Redcurrant, Red Wine, and Rosemary Glaze, Served with Seasonal Vegetables

  • Porc à la Moutarde et Miel

    £14.95

    Seared Pork Tenderloin, Finished with Honey and Dijon Mustard Glaze, Served with Seasonal Vegetables

  • Steak Frite

    £17.95/ £21.95

    8 oz. Beef Sirloin/ Fillet Steak, Served in Tomato Provencale with Salad Maison and Frites

  • Filled Steak Sauce Bordelaise

    £24.95

    Beef Fillet Cooked to Your Liking with Caramelised Shallots and Bordeaux Red Wine Sauce, Served with Seasonal Vegetables

  • Fillet Steak Sauce au Bleu d’ Auvergne

    £24.95

    Beef Fillet Cooked to Your Liking with French Bleu Cheese Sauce, Served with Seasonal Vegetables

  • Halibut

    £19.95

    Fresh, Line-Caught Halibut Fillet in Champagne and Cream Sauce, Served with Seasonal Vegetables

  • Moules Mariniere

    £14.95

    Fresh Scottish Mussels, Shallots, White Wine, and Parsley, Served with Frites

  • Bouillabaisse de Marseille

    £17.95

    Fish Stew (Mixed Sea food and White Fish) in a Tomato and Saffron Fish Bouillon, Served with Slices of French Bread

Sides

Sides

  • French Fries

    £3

  • Salad Maison

    £3

  • Creamy Spinach

    £3

  • French Beans

    £3

  • Bread Basket

    £3

Desserts

Desserts

  • Tarte au Citron

    £5.95

    Zesty Lemon Tart

  • Delice de Chocolat

    £5.95

    Chocolate Pot with Chantilly Cream

  • Crème Brule

    £5.95

    Traditional Crème Brule with Orange Liquor

  • Babe au Rhum

    £5.95

    Sponge Ring Cake, Soaked in Rum Syrup, with Chantilly Cream

  • Duo of Meringue

    £5.95

    Meringues, Chantilly Cream, and Raspberry Sorbet

  • Midnight in Paris

    £7.45

    Crème Brule, Chocolate Pot, Meringues, and an Espresso

  • Fromage

    £7.95

    A Selection of French Cheeses

Lunch Menu

This menu is served from 12pm until 2pm every day and all meals are £7.95.

Lunch Menu

  • Tourte de Lapin

    Rabbit Pie, Braised Legs, and Seared Loin Of Rabbit, with Reduced Burgundy Red Wine and Wild Mushrooms, All Served with Salad Maison

  • Tourte Bourguignon

    Beef Pie, with Chanteray Carrots, Chestnut Mushrooms, and Smoked Bacon in Burgundy Wine Sauce, Served with Salad Maison

  • Tourte de Poulet

    Chicken Pie - Chicken in White Wine with Button Mushrooms and Smoked Bacon in White Wine and Tomato Sauce, Thyme, and Bay Leaves

  • Tarte au Fromage (v)

    Cheese Tart, Beetroot Puree, and Salad Maison

  • Quiche Lorraine

    Smoked Bacon and Cheese Quiche Served with Salad Maison

  • Quiche Aux Legumes (v)

    Vegetable Quiche, Served with Salad Maison

Set Menu

The set menu costs £16.95.

Entrees

Entrees

  • Mousse de Canard

    Duck Pate, Lightly Toasted Brioche, Red Onion Marmalade and Cognac Jelly, Served with Salad

  • Soup a L’oignon (v)

    Traditional French Onion Soup Topped with Cheese and Bread

  • Bouche a La Reine (v)

    Creamy Garlic Mushrooms and White Wine Sauce, Served on a Puff Pastry Base

  • Croquettes de Crabe

    Crab Cakes, Coated with Panko Breadcrumbs, Served with Chive and Dill Cream and Salad

Mains

Mains

  • Boeuf Bourguignon

    Slow-Cooked Beef, Chanteray Carrots, Chestnut Mushrooms, and Smoked Bacon in Burgundy Wine Sauce

  • Coq Au Vin

    Braised Chicken Breast, White Wine, Button Mushrooms, and Smoked Bacon in White Wine and Tomato Sauce, Thyme, and Bay Leaves

  • La Ratatouille (v)

    Vegetable Ratatouille Served with Salad

  • Steak Frite - 8 Oz. Beef Sirloin

    Served with Salad Maison and Frites

Christmas Menu

£25 for three course meal

Menu Noël- Christmas Menu. £25 for three Course Meal

  • Entrees

  • Parfait de canard a l’orange

    Grand marnier infused duck liver pate, orange gel served with sourdough bread.

  • Soup a l’oignon

    Traditional French onion soup topped with cheese and baked croute.

  • Assiette de brie

    Baked brie coated with panko breadcrumbs, red fruit and mulled wine compote.

  • Tarte aux legumes d’hiver

    Butternut and red onion & nutmeg cheese tart

  • Mains

  • La dinde de noel

    Turkey parcel, traditional vegetable, cranberries and christmas spiced demi glaze.

  • Boeuf bourguignon

    Traditional slow cooked beef, chantenay carrots, chestnut mushrooms, smoked bacon in a burgundy wine sauce.

  • Magret de canard aux cerises

    Seared duck breast, red cherries, brandy and cinnamon sauce.

  • Halibut au champagne

    Fresh Line caught halibut served with champagne and cream sauce.

  • Parmentier de legumes d’hiver

    Roasted roots vegetables with honey, clove and nutmeg. Baked with potato, pine nuts and herb crust

  • Desserts

  • Crème brulee

    ginger and nutmeg flavoured crème brulee.

  • Tarte fraise champagne

    Strawberry and champagne dessert, red fruit coulis and Chantilly cream

  • Delice de chocolate

    Chocolate pot with Chantilly cream

Contact us, in Beverley, Yorkshire, to find out more about the cuisine at our French restaurant.

Book a Table