Our Menu

Entrees

• Olives & Bread

  3.95

• Soup a L’oignon (v)

  5.95

  Traditional French Onion Soup Topped with Cheese and Bread

• Escargots

  7.45

  Snails in Garlic Butter on a Bed of Salad and French Bread

• Cuisse de Grenouille

  7.45

  Sautéed Frog Legs, White Wine, and Garlic Butter

• Crevettes à l’ail

  7.45

  King prawns in chilli, garlic butter & white wine sauce on toasted baguette

• Croquettes de Crabe

  6.95

  Crab Cakes, Coated with Panko Breadcrumbs, Served with Chive and Dill Cream and Salad

• Fondue de camembert

  6.95

  Panko coated camembert wedges, red fruit compote

• Pate maison

  6.95

  Chicken liver pate, red onions chutney, toasted baguette

Mains

• Boeuf Bourguignon

  14.95

  Slow-Cooked Beef, Chanteray Carrots, Chestnut Mushrooms, and Smoked Bacon in Burgundy Wine Sauce

• La Ratatouille

  12.95

  Oven baked seasonal vegetables served with dauphinoise potatoes & salad

• Poulet a la creme

  14.95

  Braised chicken fillet in cream, white wine, garlic & mushroom sauce, dauphinoise potatoes

• Poulet a La moutard

  14.95

  Chicken fillet cooked in honey & mustard sauce served with salad & dauphinoise potatoes

• Magret de Canard

  16.95

  Seared duck fillet, apple and blackberry Sauce, seasonal vegetables served with dauphinoise potatoes

• Fillet de Boeuf

  19.95

  Cooked to your liking beef fillet served with salad & a choice of potatos Bleu cheese, pepper corn sauce +2.95

• Homard et Boeuf

  27.95

  Beef fillet served in a lobster bisque with langoustine and seasonal vegetables

• Moules Mariniere

  14.95

  Mussels in white wine, shallots & Parsley sauce, Served with Frites

• Lou de Mer

  17.95

  Sea bass fillets on a bed of seasonal vegetables in provencale saffron sauce

Sides

• French Fries

  3

• Salad Maison

  3

• Creamy Spinach

  3

• French Beans

  3

• Bread Basket

  3

• Dauphinoise potatoes

  3

• Mashed potatoes

  3