Our Menu

Food Menu

Entrees

Entrees

  • Olives & Bread

    3.95

  • Soup a L’oignon (v)

    5.95

    Traditional French Onion Soup Topped with Cheese and Bread

  • Escargots

    7.45

    Snails in Garlic Butter on a Bed of Salad and French Bread

  • Cuisse de Grenouille

    7.45

    Sautéed Frog Legs, White Wine, and Garlic Butter

  • Crevettes à l’ail

    7.45

    King prawns in chilli, garlic butter & white wine sauce on toasted baguette

  • Croquettes de Crabe

    6.95

    Crab Cakes, Coated with Panko Breadcrumbs, Served with Chive and Dill Cream and Salad

  • Fondue de camembert

    6.95

    Panko coated camembert wedges, red fruit compote

  • Pate maison

    6.95

    Chicken liver pate, red onions chutney, toasted baguette

Mains

Mains

  • Boeuf Bourguignon

    14.95

    Slow-Cooked Beef, Chanteray Carrots, Chestnut Mushrooms, and Smoked Bacon in Burgundy Wine Sauce

  • La Ratatouille

    12.95

    Oven baked seasonal vegetables served with dauphinoise potatoes & salad

  • Poulet a la creme

    14.95

    Braised chicken fillet in cream, white wine, garlic & mushroom sauce, dauphinoise potatoes

  • Poulet a La moutard

    14.95

    Chicken fillet cooked in honey & mustard sauce served with salad & dauphinoise potatoes

  • Magret de Canard

    16.95

    Seared duck fillet, apple and blackberry Sauce, seasonal vegetables served with dauphinoise potatoes

  • Fillet de Boeuf

    19.95

    Cooked to your liking beef fillet served with salad & a choice of potatos Bleu cheese, pepper corn sauce +2.95

  • Homard et Boeuf

    27.95

    Beef fillet served in a lobster bisque with langoustine and seasonal vegetables

  • Moules Mariniere

    14.95

    Mussels in white wine, shallots & Parsley sauce, Served with Frites

  • Lou de Mer

    17.95

    Sea bass fillets on a bed of seasonal vegetables in provencale saffron sauce

Sides

Sides

  • French Fries

    3

  • Salad Maison

    3

  • Creamy Spinach

    3

  • French Beans

    3

  • Bread Basket

    3

  • Dauphinoise potatoes

    3

  • Mashed potatoes

    3

Desserts

Desserts

  • Crème Brule

    5.95

    Traditional Crème Brule with Orange Liquor

  • Delice de Chocolat

    5.95

    Chocolate Pot with Chantilly Cream

  • Tarte au citron

    5.95

    Lemon tart

  • Midnight in Paris

    7.45

    Crème Brule, Chocolate Pot, Macaron and an Espresso

  • Fromage

    7.95

    A Selection of French Cheeses: Bleu d’Auvergne, Emmental, French goat cheese, tête de moine.